On Wednesday March 18th we are hosting a Santa Barbara Wine Dinner with Larry O'Brien, Master Sommelier and Special Guest, Greg Brewer, Founder & Winemaker at Brewer-Clifton in the Sta. Rita Hills AVA. Greg Brewer has been instrumental in bringing Chardonnay's and Pinot Noir's from this fairly new AVA to the market including having his wines on the cover of Wine Spectator in 2018. He's in Ohio for 3 days and one of them at Alexander Pierce.
Four Course Dinner featuring 5 Wines.
Limited to 36 Guests.
Seating will be tables of 6.
$125.00 per person, including Tax and Gratuity.
Tickets are available from our online store on the website.